Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chiles güeros
- 1700 g de agua
- 30 g de vinagre blanco
- 1 ½ cda de azúcar
- 110 g de pulpa de maracuyá
- 10 g de jugo de limón, recién exprimido
- 1 ramita de cilantro
- 85 g de bulbo de hinojo
- 1 diente de ajo, pelado
- 40 g de aceite de oliva
- 180 g de calamar baby, limpio y cortados en aros
- ½ cdita de sal gruesa
- Nutrition
- per 1 porción
- Calories
- 785 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de lima yucateca
40min
Pollo encacahuatado
45 min
Pollo en salsa de huitlacoche
45 min
Chile ancho relleno de frijol y plátano
1h 50min
Frittata al vapor con chícharos y salmón ahumado
45 min
Chiles rellenos con chorizo y hongos, sopa de poro, pasta y cheesecake de café
1 godz. 15 min
Queso en salsa de epazote
25min
Helado de yogur
6h 30min
Espumoso de jamaica
25min
Chiles rellenos en frío
1h 25min
Chiles güeros rellenos
55min
Tortitas de carne en cama de espinaca con salsa roja
40min