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Corn and Bacon Chowder

Corn and Bacon Chowder
4.3 70 rating
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

  • bacon cut into pieces (½ in.)
    8 oz
  • yellow onion quartered
    6 oz
  • red bell pepper cut into pieces (1 in.)
    5 oz
  • frozen sweet corn defrosted, divided
    32 oz
  • reduced fat milk (2%)
    15 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1146 kJ / 274 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 32 g

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