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Ingredients
- 3 oz soy sauce
- 47 oz water, divided
- 1 piece ginger (½ in.)
- 1 garlic clove
- 2 oz honey
- 2 tbsp corn starch
- 16 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
- 1 heaping tsp sesame oil
- 1 tsp salt, to taste
- 8 oz long-grain white rice
- 3 ½ oz frozen peas and carrots
- 2 large eggs
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 2076.3 kJ / 496.3 kcal
- Protein
- 27.4 g
- Carbohydrates
- 64.7 g
- Fat
- 14.6 g
- Saturated Fat
- 4 g
- Fibre
- 2.2 g
- Sodium
- 2119.1 mg
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