Mexican Quinoa Salad

Mexican Quinoa Salad

4.8 633 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

quinoa
180 g
olive oil
45 g
vegetable stock cube (for 0.5 l)
1
water
700 g
red pepper diced (1 cm) (approx. 100 g)
1
orange pepper diced (1 cm) (approx. 100 g)
1
tinned black beans (drained weight)
420 g
tinned sweetcorn (drained weight)
200 g
spring onions sliced (2 mm)
4
avocado diced (1 cm)
½
cider vinegar
30 g
honey
20 g
lime juice
30 g
fresh coriander leaves only, plus 6 sprigs for garnishing
10 g
fresh jalapeño chilli halved, deseeded
1
fresh red chilli halved, deseeded
1
English mustard
½ tsp
garlic clove
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g

Calories 1571 kJ / 374 kcal

Fat 12.5 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Margarita

10min.

Spanish Tortilla

1hod.

Quinoa and Seitan Poke Bowl

1hod. 40min.

Tahini

25min.

Cooked Quinoa

15min.

Baba Ganoush

1hod.

Green Smoothie Pancakes

45min.

Caesar Salad Dressing

5min.

Margarita

10min.

Maple, Pecan and Banana Bread

1hod. 30min.

Spanish Tortilla - Tortilla Española

45min.

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min.