Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g quinoa
- 480 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 769.9 kJ / 184 kcal
- Protein
- 7.1 g
- Carbohydrates
- 32.1 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.5 g
- Sodium
- 6.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basic Quinoa
35min
Quinoa and Seitan Poke Bowl
1h 40 min
Rosemary Mashed Root Vegetables
45 min
Celeriac remoulade (Thermomix® Cutter, TM6)
10 min
Dairy-free Cashew Nut Spread
12h 10min
Egg White Coconut Omelette
45 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Vegan Coconut Yoghurt
12h 15min
ABC Nut Butter
10 min
Black Bean Houmous with Maize Chips
1h 15min
Quinoa Salad
35min
Smooth Peanut Butter
5 Min