Sopa de chirlas

Sopa de chirlas

4.3 19 ratings
Prep. 15 min
Total 1 h 45 min
6 raciones

Ingredients

  • de chirlas frescas
    500 g
  • de sal
    1 ½ cucharada
  • dientes de ajo
    3
  • de aceite de oliva
    50 g
  • de tomates maduros en trozos
    500 g
  • de agua
    1000 g
  • de pimienta molida
    1 pellizco
  • de hierbabuena fresca
    1 - 2 ramitas

Nutrition per 1 ración

Calories 111 kcal / 464 kJ
Protein 4.37 g
Fat 8.88 g
Carbohydrates 3.37 g
Fibre 0.95 g

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