![Penne Lisce mit Radicchio Penne Lisce mit Radicchio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/065E67E7-E73F-408A-A738-F1AEB33BCED3/Derivates/f505b801-0ec8-4a1e-bcbc-edc598f5d048.jpg)
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Ingredients
- 40 g Parmesan, in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 30 g Olivenöl, nativ
- 20 g Butter
- 40 g Zwiebeln, in Stücken (3-4 cm)
- 1 Knoblauchzehe
- 400 g Radicchio, in dünnen Streifen
- 300 g passierte Tomaten, aus der Dose
- 1 - 2 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Penne lisce
- Nutrition
- per 1 Portion
- Calories
- 2012 kJ / 481 kcal
- Protein
- 17 g
- Carbohydrates
- 68 g
- Fat
- 18 g
- Fibre
- 6 g
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