Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 30 g Olivenöl, nativ
- 20 g Butter
- 40 g Zwiebeln, in Stücken (3-4 cm)
- 1 Knoblauchzehe
- 400 g Radicchio, in dünnen Streifen
- 300 g passierte Tomaten, aus der Dose
- 1 - 2 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Penne lisce
- Nutrition
- per 1 Portion
- Calories
- 2012 kJ / 481 kcal
- Protein
- 17 g
- Carbohydrates
- 68 g
- Fat
- 18 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta mit Pilzragout
45min
Polenta
30min
Rosenkohl-Risotto mit Speck
30min
Graupenrisotto mediterran
50min
Paella mit Kidney-Bohnen
55min
Gedämpfte Auberginene mit Reis
1h
Risotto mit getrockneten Steinpilzen
45min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50min
Linsen-Moussaka
2h 30min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Spinat-Zitronen-Risotto
30min
Peperoni-Risotto
35min