Search
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 82 ratings
Prep. 10 min
Total 55 min
10 portions
Sign up for free

Ingredients

  • garlic cloves
    10 g
  • shallots
    100 g
  • fresh ginger cut in slices
    30 g
  • pork belly, with skin cut in pieces (3 cm)
    1000 g
  • dried black fungi soaked to soften
    30 g
  • light soy sauce
    30 g
  • dark soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    50 g
  • lump sugar
    20 g
  • fermented bean curd (nam yee) with gravy
    70 g
  • water
    250 g

Nutrition per 1 portion

Calories 365 kcal / 1527 kJ
Protein 29 g
Fat 24 g
Carbohydrates 8 g
Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Yam Rice

Yam Rice

4.5(23)

45 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(12)

3 h 10 min

Salted Fish Pork Belly

Salted Fish Pork Belly

4.5(28)

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.5(167)

40 min

Rice Wine Chicken

Rice Wine Chicken

4.5(21)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.5(14)

1 h 10 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5(34)

25 min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

5(17)

40 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.5(43)

25 h 20 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4(76)

1 h 50 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5(31)

3 h

Taiwanese three cup chicken

Taiwanese three cup chicken

4.5(92)

20 min