Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 21 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Nutrition per 1 portion

Calories 340 kcal / 1423 kJ

Protein 24 g

Fat 24 g

Carbohydrates 4 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Lemon Chicken

Lemon Chicken

25 min