Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 300 g cenoura cortada em rodelas finas
- 20 g vinho branco
- 300 g massa tipo pevide
- 850 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de açafrão-da-índia
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g folhas de agrião
- Nutrition
- per 1 dose
- Calories
- 958 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 38 g
- Fat
- 5 g
- Fibre
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão-frade e agrião
30 min
Sopa de tomate com feijão
40 min
Sopa de feijão branco e tomate
30 min
Sopa de feijão frade com coentros
30 min
Sopa de feijão com arroz
50 min
Sopa rica
1 godz. 10 min
Sopa de espinafres e cotovelinhos
35 min
Sopa primavera
40 min
Sopa de entulho
1 godz. 30 min
Sopa de feijão encarnado com abóbora
30 min
Sopa de Santa Teresinha à maneira da Margarida
45 min
Sopa de feijão-frade e espinafres
35 min