
Devices & Accessories
Salmon Soufflé
Prep. 35 min
Total 1 h
4 portions
Ingredients
Soufflé
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fresh dill plus extra to taste6 sprigs
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fresh chilli (optional) deseeded, cut in pieces1
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hot smoked salmon deboned, skinless, cut in pieces150 g
-
single cream100 g
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egg yolks from medium eggs4
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fine sea salt plus extra to taste2 pinches
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ground black pepper plus extra to taste1 pinch
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ground nutmeg1 pinch
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egg whites from medium eggs4
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cream of tartar1 pinch
Sauce
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leeks white part only, sliced60 g
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extra virgin olive oil20 g
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white wine150 g
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fish stock cube (for 0.5 l)½
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water150 g
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olive oil1 Tbsp
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fresh salmon fillets skinless600 g
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unsalted butter diced100 g
-
lemon juice only½
Nutrition per 1 portions
Calories
211 kcal /
882.8 kJ
Protein
11.5 g
Fat
17 g
Carbohydrates
1.5 g
Fibre
0.2 g
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UK and Ireland
UK and Ireland