Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Artichoke Tart - Torta di carciofi
1h 20min
Aubergine Bhurta
30min
Salted Caramel Pecan Parsnip Cake
3h 20min
Vanilla sauce (crème anglaise)
15min
Chickpea Soup (Revithia)
1h 40min
Aubergine Caviar (Moutabel)
55min
Soparnik
1h 45min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Pearl Barley Risotto with Mushrooms
50min
Crostata di Marmalata (Italian Jam Tart)
2h 35min