Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Polenta with Ratatouille
1h 20min
Mushroom Pâté
1h 30min
Spinach and Broccoli Terrine
4h 40min
Horseradish and Chickpea Dip
10min
Aubergine Bhurta
30min
Polenta with Rich Meat Ragu
1h 10min
Falafel
24h
Courgette, Corn and Ricotta Pancakes
1h 5min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Polenta Cake
1h
Leftover Vegetable Houmous
10min