Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Risotto with Parmesan Cheese
30 min
Spinach and Broccoli Terrine
4 h 40 min
Egg Liqueur Crème Brûlée
1 h 15 min
Falafel
24 h
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1 h 20 min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 h 40 min
Asparagus and Hollandaise Tart
40 min
Polenta Cake
1 h
Pasta alla Norma
50 min
Pissaladière
1 h 30 min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30 min