Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salted butter, soft, plus extra for greasing
- 2 egg whites, from medium eggs
- 1 pinch cream of tartar
- 150 g sugar, plus 1 tsp
- 2 lemons, thin peelings of skin from 1, juice from 2
- 2 egg yolks, from medium eggs
- 35 g self-raising flour
- 200 g whole milk, at room temperature
- boiling water
- Nutrition
- per 1 portion
- Calories
- 133.2 kJ / 31.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 0.8 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruity pear mince tarts
2h 30min
Apple sponge pudding
1h 20min
Lemon Tart
4u. 30min
Semifreddo with Marsala and Amaretti
6h 45 min
Lemon Curd
5min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Custard
15 Min
Brandy Butter
10min
Chocolate Coffee Puddle Pudding
40min
Chocolate Orange Steamed Pudding
3u.
Lemon delicious
1u. 5min
Brandy cream
15 Min