Quince paste

Quince paste

4.4 85 rating

Prep. 15 min

Total 4 h 10 min

31 portions

Ingredients

quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
800 g
lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
1
water
100 g
white sugar
500 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 0.2 mg

Protein 0.1 g

Calories 323.5 kJ / 77 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

You might also like...

Red onion relish

50 min

Plum paste

1 h

Lemon or lime butter

15 min

Stewed rhubarb with apple and strawberries

30 min

Tomato relish

2 h 10 min

Steamed quince pudding with spiced syrup

1 h 20 min

Spicy peach and mango chutney

45 min

Apple and ginger paste

6 h 15 min

Sour cream pastry

25 min

Citrus marmalade

2 h 20 min

Brinjal (eggplant pickle)

1 h 30 min

Plum and cherry paste

5 h 15 min