Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korma Paste
- 20 g coriander seeds
- 80 g cumin seeds
- 20 g garam masala
- 20 g fine sea salt
- 60 g desiccated coconut
- 100 g blanched almonds
- 5 garlic cloves
- 80 g fresh root ginger, peeled, cut in round slices (2 mm)
- 160 g vegetable oil
- 150 g tomato purée
- 80 g fresh red chillies
- 2 bunches fresh coriander, in pieces, plus extra leaves for serving
Curry
- 100 g onions, quartered
- 10 g vegetable oil
- 80 g raisins
- 440 g tinned chopped tomatoes
- 1000 g braising steak, cut in pieces (3 cm)
- 50 g coconut cream
- 40 g natural yoghurt, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 3351 kJ / 801 kcal
- Protein
- 47 g
- Carbohydrates
- 41 g
- Fat
- 56 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Madras
1 Std. 30 Min
Cape Malay Chicken Curry
1 Std.
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Lamb Rogan Josh
1h 45min
Lamb Korma
4h
Sri Lankan Red Beef Curry
1h 35 min
Jungli Laal Maas
5h
Butter Chicken
50min
Chicken Saag
50min
Sri Lankan Chicken Curry (Koththu Roti)
1 godz. 5 min
Lamb Keema with Peas
1 Std.
Kofta Curry
1 Std. 10 Min