
Devices & Accessories
Cashew Chicken
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
chicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optional) deseeded if desired1
-
groundnut oil1 Tbsp
-
soy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Nutrition per 1 portion
Calories
688 kcal /
2821 kJ
Protein
36.1 g
Fat
16.3 g
Carbohydrates
90.9 g
Fibre
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chicken
10 Recipes
UK and Ireland
UK and Ireland