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Chicken Caesar pasta salad

Chicken Caesar pasta salad
4.4 254 ratings
Prep. 15 min
Total 55 min
6 portions
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Ingredients

Caesar dressing
  • light olive oil
    120 g
  • garlic clove
    1
  • Parmesan cheese cut into pieces (approx. 3 cm)
    50 g
  • mayonnaise (see Tips)
    50 g
  • lemon juice
    20 g
  • Dijon mustard
    2 tsp
  • anchovy fillets drained
    3
Chicken pasta salad
  • whole eggs
    6
  • chicken tenderloins
    500 g
  • salt
    1 - 2 pinches
  • dried spiral pasta
    300 g
  • ground black pepper
    1 - 2 pinches
  • boiling water
    1700 g
  • bacon cut into pieces (1-2 cm)
    200 g
  • spring onions/shallots cut into pieces
    1 - 2
  • cos lettuce cut into pieces (3-4 cm)
    8 - 12 leaves
  • Parmesan cheese shaved, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 975.9 mg
Protein 43.2 g
Calories 2763.4 kJ / 658 kcal
Fat 37.8 g
Fibre 2.4 g
Saturated Fat 8 g
Carbohydrates 35.7 g

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Australia and New Zealand

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