Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 116 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35 min

Curried sausages

40 min

NZ mustard sauce

15 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Cheese Béchamel sauce (TM6)

15 min

Meatballs in tomato sauce (TM6)

3 h 40 min

Mushroom risotto

30 min

Creamy coconut chicken curry (open cooking)

30 min

Fruity dream

10 min

"Fake-away" Mongolian Beef Noodles

35 min

Creamy "marry me" chicken pasta

30 min

No fail mash potato

20 min