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Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)
4.8 125 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

  • potatoes peeled and cut into pieces that fit through feeder tube
    1200 g
  • Gruyère cheese cut into pieces (3 cm)
    100 g
  • garlic clove
    1
  • pouring (whipping) cream
    500 g
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg
Protein 8.1 g
Calories 1604.4 kJ / 383.5 kcal
Fat 27.3 g
Fibre 3.3 g
Saturated Fat 16.7 g
Carbohydrates 28.2 g

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