Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fresh kaffir lime leaves, cut into thin slices
- 4 cm piece fresh ginger, peeled
- 500 g chicken mince
- 20 g panko breadcrumbs
- 20 g Sriracha® sauce (optional)
- 180 g oyster sauce
- 300 g basmati rice
- 1500 g water
- 2 carrots, cut into thin slices (5 mm) on the diagonal
- 2 bok choy, cut into quarters, then into pieces lengthways (10 cm)
- 1 tbsp coconut oil
- 2 spring onions/shallots, trimmed and cut into thin slices on the diagonal
- 120 g coconut milk
- 2 sprigs fresh coriander, leaves only, for garnishing
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2677.8 kJ / 637.5 kcal
- Protein
- 35.3 g
- Carbohydrates
- 78 g
- Fat
- 18.5 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.5 g
- Sodium
- 1966.8 mg
In Collections
Alternative recipes
Jo Whitton's Wholesome meatball soup
50min
Moroccan chicken and cauliflower cous cous
25min
Sticky chicken
24 Std. 35 Min
Woodys "no butter" butter chicken
40min
Chicken and spinach enchiladas
40min
Chunky bolognese
50min
Chicken teriyaki
20 Min
Hoisin pork bowl
30min
San choy bau (Matt Sinclair)
30min
Sticky sesame chicken
40min
Asian-style pork noodles
1h
Beef ragu
1h 25 min