Skip to main content Search
Beef stock paste

Beef stock paste
4.9 39 ratings
Prep. 20 min
Total 3 h
600 g
Sign up for free

Ingredients

  • extra virgin olive oil
    40 g
  • vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
    300 g
  • garlic clove
    1
  • brown onion cut into quarters
    100 g
  • tomato paste
    50 g
  • mixed fresh herbs of choice, leaves only (see Tips)
    4 sprigs
  • rock salt
    100 g
  • red wine
    30 g
  • dried bay leaf
    1
  • beef mince
    300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg
Protein 65.5 g
Calories 6169.9 kJ / 1474.6 kcal
Fat 102.9 g
Fibre 22.3 g
Saturated Fat 29.8 g
Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

4.7(310)

40 min

Chicken Caesar pasta salad

4.4(254)

55 min

Honey, soy and mustard marinade

4.8(70)

5 min

Yoghurt with red berry coulis

4.8(85)

13 h 20 min

Tomato soup with ham and cheese wands

4.3(75)

1 h 20 min

Whole steamed chicken

4.7(43)

1 h 20 min

Potato bake (Thermomix® Cutter, using modes)

4.7(122)

1 h 10 min

Hoisin pork bowl

4.6(419)

45 min

Chicken with capsicum

3.9(159)

45 min

Strawberry gin fizz

4.4(85)

10 min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40 min

Mini herb and garlic pull apart bread

4.6(14)

1 h 35 min