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Beef stock paste

Beef stock paste
4.9 37 ratings
Prep. 20 min
Total 3 h
600 g
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Ingredients

  • extra virgin olive oil
    40 g
  • vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
    300 g
  • garlic clove
    1
  • brown onion cut into quarters
    100 g
  • tomato paste
    50 g
  • mixed fresh herbs of choice, leaves only (see Tips)
    4 sprigs
  • rock salt
    100 g
  • red wine
    30 g
  • dried bay leaf
    1
  • beef mince
    300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg
Protein 65.5 g
Calories 6169.9 kJ / 1474.6 kcal
Fat 102.9 g
Fibre 22.3 g
Saturated Fat 29.8 g
Carbohydrates 68.5 g

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