Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 100 g Mandeln
- 190 g Zucker
- 1 Vanilleschote
- 165 g Sonnenblumenöl
- 3 Eier
- 270 g Mehl
- ¾ Pck. Backpulver
- 300 g Babyspinat, gehackt, TK, aufgetaut und ausgedrückt
Heidelbeerguss
- 400 g Heidelbeeren, TK, aufgetaut
- 15 g Zucker
- 15 g Speisestärke
- 30 g Zitronensaft
Frischkäseguss und Fertigstellung
- 75 g Zucker
- 200 g Frischkäse
- 20 g Zitronensaft
- Nutrition
- per 16 Stücke
- Calories
- 22449 kJ / 5363 kcal
- Protein
- 104 g
- Carbohydrates
- 527 g
- Fat
- 304 g
- Fibre
- 49.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumen-Birnen-Tarte
1h
Brombrick
4h
Schokoladen-Dattel-Konfekt
2h 30min
Rote-Bete-Franzbrötchen
3j
Porreeschnitten - Pırasalı Tepsi Böreği
1h
Sticky-Toffee-Pudding
1h
Mohn-Orangen-Waffeln
20 min
Brownie-Baklava
4小时 45 分钟
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Nougat küsst Orange
4h
Karamell-Apfel-Tarte
1 godz. 15 min
Möhrenkonfekt - Top Cezerye
6小时