![Carrot Cake Trifle Carrot Cake Trifle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e4bd2d69-f0a9-4ffd-a44f-9e0a1db371f3/Derivates/ef26286d-47a6-453e-9dc8-aa76f6488b4f.jpg)
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Ingredients
- 120 g Öl und etwas mehr zum Einfetten
- 225 g Möhren, in Stücken
- 3 Eier
- 250 g brauner Zucker
- 30 g Saure Sahne
- 190 g Weizenmehl Type 1050
- ¾ TL Natron
- ½ TL Muskat
- 2 TL Zimt
- ½ TL Ingwer, gemahlen
- 5 Orangen, davon 1 unbehandelt
- 30 g Vanillezucker, selbst gemacht
- 500 g Mascarpone
- 200 g Schmand
- 150 g Joghurt, 3,5% Fett
- 50 g Pecannüsse, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 3276 kJ / 783 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 53 g
- Fibre
- 4 g
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