![Fondant-Stempel-Plätzchen Fondant-Stempel-Plätzchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/233253.jpg)
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Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ gestr. TL Backpulver, z.B. Backin von Dr. Oetker
- 50 g Haselnüsse, gemahlen, z.B. von Dr. Oetker
- 150 g Butter, weich, in Stücken
- 50 g Zucker
- 1 Pck. Vanillezucker, z.B. von Dr. Oetker
- 1 Prise Salz
- 1 Ei
- 200 g Fondant, weiß, z.B. Dekor-Fondant von Dr. Oetker
- Zuckerschrift, weiß, z.B. von Dr. Oetker
- Lebensmittelfarbe, verschiedene Farben, z.B. Back- und Speisefarbe von Dr. Oetker
- Nutrition
- per 1 Stück
- Calories
- 267 kJ / 63 kcal / 267 kJ / 63 kcal
- Protein
- 1 g / 1 g
- Carbohydrates
- 9 g / 9 g
- Fat
- 3 g / 3 g
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