Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
In Collections
Alternative recipes
Bacon and spring onion potato salad
1h 5min
Beef buns
50min
Potato cakes
45min
Florentine potato cakes
40 Min
Crispy rice paper rolls
40 Min
Lamb cutlets with pumpkin and pistachio salad
40 Min
Chocolate ripple cheesecake towers
40 Min
Meatballs in tomato sauce (TM5)
3 Std. 40 Min
Zoodles with broccoli pesto
30min
Pork pies
2 Std. 20 Min
Chicken involtini with sun-dried tomato pesto
50min
Gluten free sausage rolls
2h 5min