Skip to main content Search
Jalapeño poppers

Jalapeño poppers
3.9 10 ratings
Prep. 15 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white vinegar
    80 g
  • fresh jalapeño chillies (see Tips)
    18 - 24
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • rindless bacon rashers cut into pieces (3 cm)
    50 g
  • fresh chives cut into pieces
    5 sprigs
  • cream cheese softened
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg
Protein 6.9 g
Calories 741.7 kJ / 176.6 kcal
Fat 15.2 g
Fibre 0.1 g
Saturated Fat 9.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

3.8(11)

2 h 30 min

Grilled eye fillet with Café de Paris butter

4.8(60)

45 min

Mint choc chip ice cream

3.7(13)

4 h 15 min

Creamy coconut yoghurt

3.5(13)

18 h

Florentine potato cakes

3.9(19)

40 min

Fish tacos with Kewpie mayonnaise

4.4(58)

1 h 30 min

Pear blueberry quinoa crumbles

4.3(20)

35 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min

Rice paper rolls with sweet and sour chilli sauce

3.6(15)

40 min

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10 min

Chocolate mud muffins (gut health)

4.2(83)

40 min

Eggplant involtini with risotto

4.8(38)

1 h 55 min