Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

4.3 12 ratings

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Gouda cheese cut into pieces
60 g
60 g Edam cheese, cut into pieces
bacon cut into cubes (1 cm)
60 g
skinless chicken breast fillets each sliced open horizontally
800 - 850 g
soy sauce
2 tbsp
Meat stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
olive oil
40 g
brown onions cut into quarters
280 - 300 g
garlic cloves to taste
2 - 3
salt
1 pinch
sweet potatoes peeled and cut into thick slices (4 cm)
400 g
apples (e.g. Granny Smith, Golden Delicious), cored and cut into quarters
500 g
cooking apples peeled, cored and cut into quarters
180 g
apple cider vinegar
1 tsp
1 tsp rice vinegar
curry powder hot or mild, adjust to taste
1 heaped tsp
water
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 59 g

Calories 2745 kJ / 656 kcal

Fat 22 g

Fibre 7.3 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

2 h 15 min

Crispy rice paper rolls

40 min

Curried lentils and steamed pumpkin

1 h 15 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Layered lamb curry

1 h

Mediterranean carrot fritters

1 h

Gluten free spinach and lemon pasta

1 h 20 min

Eggplant rotolo

1 h 40 min

Lemon and lamb pie with filo topping

2 h 40 min

Buckwheat and mushroom quiche

29 h 20 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Lamb cutlets with pumpkin and pistachio salad

40 min