Nasi goreng

Nasi goreng

4.1 892 ratings

Prep. 30 min

Total 40 min

6 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg

Protein 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Fat 27.8 g

Fibre 4.7 g

Saturated Fat 14.4 g

Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Decadent dark chocolate brownies

2 Std. 15 Min

Thai red curry paste

15 Min

Stir-fry beef bowl

35 Min

Chicken pesto pasta

30 Min

Risotto verde

45 Min

Feta, spinach and potato frittata

1 Std.

Mexican stack

45 Min

Paprika chicken with creamy paprika sauce

40 Min

Quick chicken curry

35 Min

Pea and ham soup

2 Std. 20 Min

Kid-friendly butter chicken

35 Min

Chicken with spinach and almond pesto tagliatelle

35 Min