Nasi goreng

Nasi goreng

4.1 902 ratings

Prep. 30 min

Total 40 min

6 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg

Protein 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Fat 27.8 g

Fibre 4.7 g

Saturated Fat 14.4 g

Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min.

Vanilla ice cream

12hod.

Strawberry jam

55min.

Chicken stock paste

45min.

Stir-fry beef bowl

35min.

Garlic paste

20min.

Brazilian cheese puffs

20min.

Mac & cheese cups

1hod. 15min.

Yang zhou chao fan (Chinese “fried" rice)

35min.

Beef stew with buttermilk dumplings

1hod. 40min.

Cream of mushroom soup

20min.

Hot chocolate

10min.