Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms, cut into halves
- 500 - 550 g water
- 200 g milk
- 1 tbsp Vegetable stock paste (see Tips)
- 50 g plain flour
- ½ tsp salt (optional)
- 50 g pouring (whipping) cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 742.6 kJ / 176.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 12.7 g
- Fat
- 10.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.7 g
- Sodium
- 573.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini soup
25min
Pumpkin soup
30 Min
Cucumber soup
25min
Carrot and coriander soup
30 Min
Beetroot soup with herb dumplings
1 Std. 10 Min
Broccoli soup with sage oil
30 Min
Broccoli and blue cheese soup
25min
Cauliflower soup with bacon dust
35 Min
Seafood and corn chowder
40 Min
Mushroom soup
30 Min
Potato and porcini mushroom soup
30 Min
Cream of tomato soup
25min