Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g skinless chicken thigh fillets; 300 g mixed white roots and vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 120 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

4.9 (455 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 400 g

Ingredients

300 g skinless chicken thigh fillets, cut into pieces, partially frozen
300 g mixed white roots and vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g rock salt
120 g white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

Nutrition: per 1 portion
Calories: 105 kJ / 25 kcal
Protein: 3.1 g
Carbohydrates: 0.7 g
Fat: 0.9 g
Saturated Fat: 0.3 g
Fibre: 0.8 g
Sodium: 2876.7 mg