Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
TM6 TM5

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

3.8 (4 ratings)

Ingredients

Gnudi

  • 1000 g ricotta cheese
  • 150 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 tsp ground nutmeg, freshly ground (see tip)
  • fine semolina, for dusting

Sage Butter

  • 150 g unsalted butter, diced
  • 20 fresh sage leaves
  • ½ lemon, finely grated zest only
  • 50 g toasted pine nuts
  • water, for cooking gnudi
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
4477 kJ / 1077 kcal
Protein
66 g
Carbohydrates
21.4 g
Fat
80 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes