Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 270 g baker's flour
- 270 g warm water
- 1 pinch dried instant yeast
Dough
- 300 g water
- 20 g olive oil
- 2 tsp dried instant yeast
- 500 g baker's flour, plus extra for dusting
- 2 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1369.6 kJ / 326.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 61.6 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.5 g
- Sodium
- 498.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk bread
2h
Brioche burger buns
2h 10min
Italian sandwich Rolls
2h 45min
Sourdough Ciabatta
9 Std. 25 Min
Five seed bread
1hod. 50min
Quick puff pastry
1h 20min
Milk bread (Challah)
2 Std. 20 Min
Rustic bread
2h
Seeded bread loaf
3 Std. 20 Min
Hamburger rolls
2 Std. 20 Min
Herb and garlic pull-apart bread
1 Std. 35 Min
Focaccia
2h 5 min