Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rotkohl, in Stücken
- 1 TL Salz
- 3 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 1 Stängel Minze, abgezupft
- 30 g Apfelessig
- 20 g Honig, flüssig
- 30 g Sojasauce
- 20 g Sesamöl, geröstet
- ¼ TL Pfeffer
- ½ Bund Frühlingszwiebeln, in dünnen Ringen (5 mm)
- 70 g Kokosraspeln
- Nutrition
- per 1 Portion
- Calories
- 1826 kJ / 436 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fibre
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-"Couscous"-Salat
10 min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10 min
Blumenkohl-"Taboulé"
10 min
Mango-Radicchio-Salat mit Quinoa
1 godz.
Blumenkohl-Curry-Suppe
45 min
Rotkohl-Salat mit Erdnussdressing
10 min
Grünkohl-Kichererbsen-Eintopf
35 min
Möhren-Kokos-Salat
5min
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
3hod. 15min
Blumenkohl-Kichererbsen-Salat
40 min
Rotkohl-Birnen-Slaw mit Koriander
5min
Blumenkohl mit Erdnuss-Curry-Sauce
50min