Slow-cooked pulled pork with steamed buns

Slow-cooked pulled pork with steamed buns

4.4 126 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Steamed buns

olive oil for greasing
water
300 g
dried instant yeast or 30 g fresh yeast, crumbled
3 tsp
plain flour
500 g
sea salt
2 tsp

Pulled pork and apple

boneless pork shoulder
1000 - 1200 g
olive oil plus extra to rub over crackle
40 g
sea salt
1 tsp
garlic cloves
3
red onion (approx.120 g), cut into halves
1
carrot (approx. 110 g), cut into quarters
1
celery stalks (approx. 80 g), cut into quarters
2
fennel bulb (approx. 80 g), trimmed and thinly sliced
½
Granny Smith apples core removed and cut into eighths
2
ground smoked paprika
2 tsp
mustard powder
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
apple cider vinegar
50 g
white wine vinegar
30 g
treacle
50 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
1 tbsp
full cream milk for brushing
1 - 2 tbsp
mixed salad greens to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1497.6 mg

Protein 48.9 g

Calories 3744.8 kJ / 891.7 kcal

Fat 40.7 g

Fibre 7 g

Saturated Fat 12.8 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one meals 11 Recipes
Australia and New Zealand

You might also like...

Pulled pork with apple and fennel salad

2h 45min

Cajun chicken schnitzel and slaw

45min

Pork cannelloni with vegetable sauce

1h

Meatballs with tomato sauce

40min

Pulled pork burger

5h

Classic beef burgers

1h

Gluten free chicken and leek pies

3h 20min

Chicken picadillo cups

40min

Meatball subs

55min

Beef ragu

1h 25min

Pizza pockets

1h 50min

Sour cream and chicken enchiladas

1h 10min