![Roses des sables Roses des sables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/241123.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème mascarpone vanillée
- 3 œufs
- 135 g de sucre vanillé maison
- 500 g de mascarpone, très froid
Les roses des sables au chocolat noir
- 80 g de beurre, coupé en morceaux
- 300 g de chocolat noir 50% de cacao, détaillé en morceaux
- 90 g de sucre glace maison
- 250 g de pétales de maïs natures, type Corn Flakes®
- Nutrition
- per 1 pièce
- Calories
- 1204.9 kJ / 287.3 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.5 g
- Fat
- 25.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Les gaufres de la foire
3 Std.
Pâte à gaufre
1h 30min
Petits moelleux chocolat-beurre salé
1h
Roses des sables
45min
Muffins griottes et chocolat blanc
1h
Mousse au chocolat
3h 20min
Roulé au chocolat
1h 30min
Allumettes croustillantes au chocolat
1h
Mousse au chocolat croustillante
2h
Cake tendre mozza jambon
1 Std. 20 Min
Biscuit roulé
1 Std. 50 Min
Cake au thon
50 Min