Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom and sun-dried tomato fettuccine
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces60 g
-
fresh basil leaves20
-
water1200 g
-
Vegetable stock paste (see Tip)1 tsp
-
fettuccine350 g
-
olive oil ; plus 1 tablespoon extra35 g
-
garlic cloves2
-
fresh button mushrooms cut into quarters500 g
-
salt½ tsp
-
semi sun-dried tomatoes cut into pieces80 g
-
pouring (whipping) cream120 g
Nutrition per 1 portion
Calories
668.1 kcal /
2805.8 kJ
Protein
22.4 g
Fat
31.6 g
Carbohydrates
68.1 g
Fibre
7.9 g
Saturated Fat
12.4 g
Sodium
694.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
