Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces
- 20 fresh basil leaves
- 1200 g water
- 1 tsp Vegetable stock paste (see Tip)
- 350 g fettuccine
- 35 g olive oil ; plus 1 tablespoon extra
- 2 garlic cloves
- 500 g fresh button mushrooms, cut into quarters
- ½ tsp salt
- 80 g semi sun-dried tomatoes, cut into pieces
- 120 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2805.8 kJ / 668.1 kcal
- Protein
- 22.4 g
- Carbohydrates
- 68.1 g
- Fat
- 31.6 g
- Saturated Fat
- 12.4 g
- Fibre
- 7.9 g
- Sodium
- 694.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy tomato and feta pasta
35 min
Quick veggie pasta salad
30min
Spinach and artichoke penne
1h 5min
Chicken fusilli with mushrooms
40min
Broccoli, chilli and pine nut spaghetti
40min
Broccoli and three cheese pasta bake
40min
Sweet potato pasta with burnt sage butter
30min
Penne and vegetables
35 min
Tomato pasta with vegetables and feta
30min
Mexican one-pot pasta
30min
Pesto spaghetti with roast pumpkin
50min
Mediterranean pasta salad
50min