Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Meatballs with white wine mushroom sauce
Prep. 35 min
Total 35 min
6 portions
Ingredients
Meatballs
-
day-old bread torn into pieces (3 cm)80 g
-
brown onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
full cream milk20 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying1 tbsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornflour1 tbsp
-
garlic clove1
-
eschalot (approx. 30 g)1
-
butter40 g
-
fresh Swiss brown mushrooms cut into thin slices200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
pouring (whipping) cream200 g
-
micro herbs for garnishing (optional)
Nutrition per 1 portion
Calories
350.6 kcal /
1472.4 kJ
Protein
25 g
Fat
22.8 g
Carbohydrates
9 g
Fibre
1.8 g
Saturated Fat
11.5 g
Sodium
473.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Budget friendly Italian
10 Recipes
Australia and New Zealand
Australia and New Zealand
