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Ingredients
- 500 g de agua
- 30 espárragos verdes
- aceite de oliva (para pincelar)
- 6 huevos
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- 6 - 8 rabanitos
Salsa
- 6 ramitas de cebollino fresco picado
- 2 ramitas de menta fresca (solo las hojas picadas)
- 10 g de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 747 kJ / 178 kcal
- Protein
- 8.1 g
- Carbohydrates
- 1.2 g
- Fat
- 15.7 g
- Fibre
- 0.5 g
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