Devices & Accessories
Zwetschgen-Scones
Prep. 20 min
Total 40 min
16 Stück
Ingredients
-
Zwetschgen in Würfeln (5 mm)120 g
-
Mehl und etwas mehr zum Bearbeiten420 g
-
Backpulver1 Pck.
-
Salz¼ TL
-
Zucker50 g
-
Butter weich, in Stücken90 g
-
Sahne und etwas mehr zum Bestreichen180 g
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
796 kJ /
190 kcal
Fat
9 g
Fibre
1.3 g
Carbohydrates
24 g
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THERMOMIX® Magazin 4/2018
43 Recipes
Germany
Germany
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