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Melonenpizza

Melonenpizza
4.7 171 ratings
Prep. 15 min
Total 15 min
4 Portionen
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Ingredients

  • Knoblauchzehe klein
    1
  • Parmesan in Stücken
    25 g
  • Pinienkerne geröstet
    20 g
  • Rucola
    30 g
  • Olivenöl
    15 g
  • Salz
    4 Prisen
  • Pfeffer
    4 Prisen
  • Schalotten
    30 g
  • Bergkäse in Stücken
    50 g
  • Frischkäse
    120 g
  • Wassermelone 3-4 cm dick, ca. 1000 g
    1 Scheibe
  • Cherry-Tomaten geviertelt
    2
  • Meersalzflocken nach Geschmack

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1045 kJ / 250 kcal
Fat 14 g
Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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