Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
32
oz red jalapeño peppers, stems removed
or 32 oz Fresno chilies, stems removed - 2 ½ oz shallots, cut into pieces
- 8 garlic cloves
- 1 tbsp vegetable oil
- 19 oz canned tomato sauce
- 2 ½ oz rice vinegar
- 2 oz sugar
- 1 oz fish sauce
- Nutrition
- per 1 portion
- Calories
- 17 kJ / 4 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Fibre
- 0 g
In Collections
Alternative recipes
Garlic Chicken Sauté with Bok Choy
40min
Chicken Stock Paste
45min
Orange Peel Marmalade
5h 30min
Chinese Five Spice
5 min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10 min
Strawberry Swirl Cheesecake Ice Cream
6 Std. 40 Min
Pineapple and ginger jam
40min
Lemon Caper Asparagus
25 min
Peri peri spice mix
5 min
Ground Meat
35 Min
Confectioners Sugar
5 min
Finely Ground Nuts
5 min