Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-Vide Salmon with Lemon and Herbs
TM6

Sous-Vide Salmon with Lemon and Herbs

4.3 (4 ratings)

Ingredients

  • 1 tbsp sea salt
  • 2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
  • 2 tbsp extra virgin olive oil
  • 2 sprigs fresh parsley, plus extra to garnish
  • 2 sprigs fresh dill
    or 2 sprigs fresh thyme
  • 6 pieces lemon peel, divided
  • 1785 g water, to fully submerge bags (not higher than the max. fill level)
  • 2 tsp lemon juice

Nutrition
per 1 portion
Calories
3960 kJ / 946.5 kcal
Protein
80.9 g
Carbohydrates
1.1 g
Fat
66.5 g
Saturated Fat
14.4 g
Fibre
0.5 g
Sodium
3092.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes