Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 34 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 538 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clams in White Wine with Cilantro
25min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Broccoli or Cauliflower Rice
5 min
Sous-Vide Herbal Chicken
4 Std. 15 Min
Soy Poached Chicken
50 Min
Mustard Green Rice
35 min
Braised Chicken Feet and Abalone
50 Min
Japanese Savory Egg Custard (Chawanmushi)
40min
Lobster Tails with Black Bean Chili Sauce
40min
Beef Stew with Cauliflower Mash
2h
Chinese Long Beans with Pork
25min
Barley Risotto with Beef Short Ribs
3h 20min