Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g di acqua
- 20 g di lievito di birra fresco
- 5 g di zucchero
- 470 g di farina tipo 00 + q.b.
- 5 g di sale + q.b.
- olio extravergine di oliva q.b.
- origano secco, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1171 kJ / 280 kcal
- Protein
- 6.8 g
- Carbohydrates
- 45.4 g
- Fat
- 7.9 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia al rosmarino
2u. 30min
Focaccia pugliese
1 godz. 10 min
Veneziane
2 godz. 40 min
Focaccia tirolese
3 godz. 30 min
Focaccia allo yogurt
3 Std.
Focaccine con scarola
50 min
Grissoni rustici saporiti
1 Std. 40 Min
Corona di pan di pizza
4 godz.
Filoncini alla cipolla
3 godz. 50 min
Ciabattine veloci
3 godz. 10 min
Filone saporito
5h 20 min
Gnocco emiliano
4h 50min