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Wholegrain mustard

Wholegrain mustard
4.6 12 ratings
Prep. 5 min
Total 120 h
40 portions
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Ingredients

  • black peppercorns
    15 g
  • yellow mustard seeds
    125 g
  • white vinegar
    180 g
  • white wine
    120 g
  • extra virgin olive oil
    200 g
  • salt
    2 tsp
  • white sugar
    1 tsp
  • ground turmeric
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg
Protein 1 g
Calories 274.8 kJ / 65.4 kcal
Fat 6.2 g
Fibre 0.2 g
Saturated Fat 0.8 g
Carbohydrates 1 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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