Traditional Worcestershire sauce

Traditional Worcestershire sauce

4.5 36 ratings

Prep. 5 min

Total 35 min

44 portions

Ingredients

brown onion cut into halves
1
garlic cloves
1 - 2
brown vinegar
500 g
golden syrup
120 g
plum jam
120 g
ground allspice
1 tsp
ground cloves
½ tsp
cayenne pepper
½ tsp
chilli powder
¼ - ½ tsp
sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg

Protein 0.1 g

Calories 70 kJ / 16.7 kcal

Fat 0 g

Fibre 0.2 g

Saturated Fat 0 g

Carbohydrates 4.1 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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