Steamed Fish

Steamed Fish

4.6 18 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Chocolate Bread and Butter Pudding

1 Std.

Full English Breakfast Popover

35 Min

Sautéed Fresh Mushrooms (300 g)

25 Min

Stir-fried Carrot Sticks (200 g)

15 Min

Sautéed Shallots (250 g)

20 Min

Chicken stock paste

45 Min

Clams with Garlic Sauce

2 Std. 40 Min

Beef Noodle Pho

45 Min

Mushroom Broth

30 Min

Beef and Tomato Stew

1 Std. 25 Min

Chinese-style Stir-Fried Vegetables

30 Min

Vietnamese Beef Pho

1 Std. 45 Min