Steamed Fish

Steamed Fish

4.7 18 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Steamed Fish Fillets

25 min

Seafood Stir-fry in Tomato Sauce

35 min

Stir-fried Vegetables

10 min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2 h 30 min

Chinese-style Stir-Fried Vegetables

30 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Fish and Potatoes with Tomato Sauce

50 min

Thai Steamed Trout Parcels

35 min

Salmon with Aromatics at 50°C

1 h 40 min

Chicken Broth with Bread Dumplings

1 h 5 min

Celery and Cashew Nuts

20 min

Steamed Sea Bass with Lime Sauce

35 min