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Clams with Garlic Sauce

Clams with Garlic Sauce
4.5 10 ratings
Prep. 10 min
Total 2 h 40 min
4 portions
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Ingredients

  • venus clams
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    70 g
  • garlic cloves large
    6
  • mustard
    15 g
  • water plus extra for soaking
    150 g
  • white wine
    15 g
  • fresh coriander leaves roughly chopped, for garnishing

Nutrition per 1 portion

Calories 304 kcal / 1272 kJ
Protein 24 g
Fat 19 g
Carbohydrates 7 g

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Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

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