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Ingredients
- 4 oz shallots, cut into pieces
- 6 garlic cloves
- 4 oz unsalted butter, cut into pieces
- 2 oz chicken stock, low sodium
- 1 oz lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz broccoli florets
- 1 lemon, sliced, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 605.3 kJ / 144.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.7 g
- Sodium
- 182.3 mg
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