Mushroom Fettuccini

Mushroom Fettuccini

4.5 178 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • Parmesan cheese rinds cubed
    3 oz
  • fresh parsley leaves and tender stems
    1 oz
  • dried porcini mushrooms
    ½ oz
  • garlic clove
    1
  • fresh shiitake mushrooms sliced
    10 oz
  • vegetable stock
    6 oz
  • unsalted butter in pieces
    2 oz
  • extra virgin olive oil divided
    1 ½ oz
  • salt divided, plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ¼ tsp
  • water
    45 oz
  • fettuccini
    10 oz
  • truffle oil white, to taste
    1 - 2 oz

Nutrition per 1 portion

Calories 690 kcal / 2887 kJ
Protein 20 g
Fat 40 g
Carbohydrates 64 g
Fibre 6 g
Saturated Fat 14 g
Sodium 988 mg

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