
Devices & Accessories
Mushroom Fettuccini
Prep. 10 min
Total 40 min
4 portions
Ingredients
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Parmesan cheese rinds cubed3 oz
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fresh parsley leaves and tender stems1 oz
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dried porcini mushrooms½ oz
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garlic clove1
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fresh shiitake mushrooms sliced10 oz
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vegetable stock6 oz
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unsalted butter in pieces2 oz
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extra virgin olive oil divided1 ½ oz
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salt divided, plus extra to season, to taste1 tsp
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ground black pepper plus extra to season, to taste¼ tsp
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water45 oz
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fettuccini10 oz
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truffle oil white, to taste1 - 2 oz
Nutrition per 1 portion
Calories
690 kcal /
2887 kJ
Protein
20 g
Fat
40 g
Carbohydrates
64 g
Fibre
6 g
Saturated Fat
14 g
Sodium
988 mg