Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, softened, plus extra for greasing
- 30 g white sugar
- 330 g milk
- 3 tsp dried instant yeast
- 650 g baker's flour, plus extra for dusting
- 1 egg
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1204.2 kJ / 286.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 43.9 g
- Fat
- 8.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.3 g
- Sodium
- 208.5 mg
Alternative recipes
Brioche buns with cheese
2h 30min
Herb and garlic pull-apart bread
1h 35 min
Soft butter rolls
1h 50 min
Buttermilk bread
2 Std.
Yoghurt cake
1 Std. 40 Min
Brioche
5 godz.
Milk bread (Challah)
2h 20min
Brioche burger buns
2 godz. 10 min
Pulut panggang (grilled rice packets)
3h 30min
Brunch bread
1 Std. 15 Min
Pizza pockets
1h 50 min
Pretzels
1h 35 min